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Best Easy Sticky Rice with Mango Recipe

Name: Best Easy Sticky Rice with Mango Recipe
Total time: 60 min
Yield: 180 g
Ingredients: glutinous rice 1.5 cups; ripe mango 2 pieces; coconut milk 1.25 cups; sugar 6 tbsp; salt 0.5 tsp; toasted sesame seeds 1 tbsp

Sweet glutinous rice is paired with ripe mango slices and drizzled with coconut cream. This tropical family dessert is refreshing, naturally sweet, and a beloved warm-weather treat.

Cook 60 min Difficulty NORMAL 360 kcal

#vegetarian #tropical dessert #gluten-free #summer recipe

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Ingredients

Main ingredients

glutinous rice 1.5 cups
ripe mango 2 pieces
coconut milk 1.25 cups

Seasonings/Sauce

sugar 6 tbsp
salt 0.5 tsp
toasted sesame seeds 1 tbsp

Nutrition summary

Carbohydrates 65 g 72%

Protein 5 g 6%

Fat 8 g 22%

Serving size 180g

Cooking steps

1

Rinse the glutinous rice thoroughly under cold water until the water runs clear, then soak it in water for at least 4 hours or overnight.
2

Drain the rice and steam it over medium-high heat for 25–30 minutes, making sure to keep the steam constant for even cooking.
3

While the rice steams, combine 1 cup coconut milk, 5 tbsp sugar, and 1/4 tsp salt in a saucepan over medium heat. Stir gently until sugar dissolves and the mixture is hot but not boiling. Remove from heat.
4

Transfer the cooked sticky rice to a large bowl and immediately pour the sweetened coconut milk mixture over it. Mix well and cover. Let the rice absorb the coconut milk at room temperature for 30 minutes.
5

For the coconut cream topping, gently simmer the remaining 1/4 cup coconut milk, 1 tbsp sugar, and 1/4 tsp salt over low heat for 2–3 minutes, stirring until slightly thickened.
6

Peel the mangoes and slice them into thick pieces, removing the pit.
7

To serve, mound the coconut-sweetened sticky rice on a plate, arrange mango slices on the side, drizzle with coconut cream topping, and sprinkle with toasted sesame seeds.

Personalized Q&A

Q. What's the key ingredient in Best Easy Sticky Rice with Mango Recipe?

The cornerstone of this dish is glutinous rice, which gives the dessert its signature sticky, chewy texture. Ripe mango and coconut milk are equally crucial for tropical sweetness and creamy richness.

Q. How do I ensure the sticky rice is cooked perfectly?

For best texture, soak the glutinous rice for at least 4 hours and steam it over consistent, medium-high heat for 25–30 minutes. Avoid boiling or overcooking, as glutinous rice can become mushy if left in water.

Q. How do I prevent the dessert from becoming too soggy?

Pour the sweetened coconut milk over the hot, cooked sticky rice and allow it to absorb fully at room temperature for about 30 minutes. Do not add excess coconut milk or skip the absorption step; this keeps the grains plump but separate.

Q. How many calories and carbs are in one serving?

Each serving contains 360 kcal, with 65g of carbohydrates, making up about 72% of total calories. This is due to the glutinous rice and sugar, making it a sweet, energy-rich treat.

Q. What gives this dessert its fragrant, creamy finish?

Coconut milk, sweetened with a touch of sugar and salt, is used twice: once soaked into the warm rice, and again gently simmered for a creamy drizzle. This dual layering delivers both flavor and a luscious mouthfeel.

Best Easy Sticky Rice with Mango Recipe

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