Back to list

Best Easy Gnocco Fritto Recipe

Name: Best Easy Gnocco Fritto Recipe
Total time: 65 min
Yield: 70 g
Ingredients: all-purpose flour 2 cups; whole milk 0.5 cup; water 0.25 cup; lard 2 tbsp; instant yeast 1 tsp; kosher salt 0.75 tsp; sugar 1 tsp; vegetable oil (for frying) 2 cups

Puffy golden fried dough pillows from Emilia are irresistible alongside prosciutto and cheese. A beloved mediterranean family appetizer that pairs crispy carbs with high protein accompaniments.

Cook 65 min Difficulty NORMAL 220 kcal

#mediterranean #vegetarian

Image coming soon

Ingredients

Main ingredients

all-purpose flour 2 cups
whole milk 0.5 cup
water 0.25 cup
lard 2 tbsp
instant yeast 1 tsp

Seasonings/Sauce

kosher salt 0.75 tsp
sugar 1 tsp
vegetable oil (for frying) 2 cups

Nutrition summary

Carbohydrates 30 g 55%

Protein 5 g 9%

Fat 9 g 36%

Serving size 70g

Cooking steps

1

In a large mixing bowl, combine all-purpose flour, instant yeast, sugar, and kosher salt. Mix well to distribute the yeast and salt evenly.
2

Warm up the milk and water together until just lukewarm (not hot), then add to the dry ingredients along with the lard. Stir with a wooden spoon until a shaggy dough forms.
3

Knead the dough on a lightly floured surface for 8–10 minutes, until it becomes smooth and elastic. Adjust with a touch more flour if it’s sticky.
4

Transfer the dough to a clean bowl, cover with a damp towel or plastic wrap, and let it rise at room temperature for 1–1.5 hours, or until doubled in size.
5

Punch down the dough and roll it out on a lightly floured surface to about 1/8 inch thick. Cut into 2x3 inch rectangles, brushing off excess flour.
6

Heat 2 cups of vegetable oil in a deep skillet to 350°F. Fry the gnocco in batches for 2–3 minutes per side, keeping the heat steady, until they puff up and turn golden brown.
7

Remove the gnocco fritto with a slotted spoon onto a paper towel-lined plate. Serve warm, ideally with slices of prosciutto and your favorite cheeses for dipping or topping.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The key ingredient in Best Easy Gnocco Fritto Recipe is all-purpose flour, which forms the structure of the dough and creates the signature light, puffy texture after frying. The small addition of lard gives Gnocco Fritto its authentic flavor and tender bite while still allowing the dough to puff beautifully when fried.

Q. How do I achieve that classic puffy inside and crispy outside?

To create the perfect puffy and crispy texture, make sure the dough is rolled thinly (about 1/8 inch) and let the oil reach a steady 350°F before frying. Frying in enough hot oil allows each piece to puff up rapidly and cook evenly—avoid overcrowding the pan and monitor oil temperature between batches for best results.

Q. What prevents the Gnocco Fritto from absorbing too much oil?

Keeping the oil at the right temperature (350°F) is crucial. If the oil is too cool, the dough will soak up excess oil and become greasy instead of light and crisp. Use a thermometer for accuracy, and drain the fried dough well on paper towels immediately after cooking to prevent sogginess.

Q. How many calories and macronutrients are in one serving?

Each 70g serving of this Gnocco Fritto recipe contains about 220 kcal, with 30g carbohydrate (55% of total calories), 5g protein (9%), and 9g fat (36%). This makes it a satisfying appetizer or side, especially when served with protein-rich accompaniments like cheese or prosciutto.

Best Easy Gnocco Fritto Recipe

AI 영양사 앤디