Chocolate Chip Levain Cookie

1,028 kcal
#Low sugar
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Ingredients
Main ingredients
  • Cocoa mass 15 g
  • 72% Chocolate Cacao 20 g
  • Roasted walnuts 40 g
  • Butter 40 g
  • Raw egg 20 g
  • Leavening agent (baking powder) 1 g
  • Almond flour 40 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 22.85 g 9%
Protein 20.4 g 8%
Fat 97.51 g 84%
Serving size 176g
Cooking steps
  1. 1

    Preheat the oven to 180°C (356°F).

  2. 2

    Mix the butter and sugar until creamy.

  3. 3

    Add the egg and mix well.

  4. 4

    Add cake flour, baking powder, and salt and mix thoroughly.

  5. 5

    Add the chocolate chips and knead the dough.

  6. 6

    Shape the dough into rounds and place them on a baking tray.

  7. 7

    Bake in the oven for 15–20 minutes.

  8. 8

    Let cool and serve.

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