Best Easy Ambrosia Recipe

Sweet ambrosia dessert with coconut, citrus, and marshmallows is a nostalgic, family-style Southern classic. This light, fruity treat is a beloved staple at holiday gatherings and potlucks.

Cook 15 min Difficulty EASY 260 kcal
#vegetarian #mediterranean
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Ingredients
Main ingredients
  • mandarin orange segments 1.5 cups
  • pineapple tidbits (drained) 1 cup
  • mini marshmallows 1.5 cups
  • sweetened shredded coconut 0.5 cup
  • maraschino cherries (halved) 0.5 cup
  • sour cream 0.75 cup
Seasonings/Sauce
  • vanilla extract 0.5 tsp
  • sugar 1 tbsp
Nutrition summary
Carbohydrates 38 g 58%
Protein 3 g 5%
Fat 11 g 37%
Serving size 165g
Cooking steps
  1. 1

    In a large mixing bowl, combine mandarin orange segments and drained pineapple tidbits. Gently fold to avoid breaking up the fruit.

  2. 2

    Add mini marshmallows, sweetened shredded coconut, and halved maraschino cherries. Stir lightly to keep ingredients evenly distributed.

  3. 3

    In a smaller bowl, whisk together the sour cream, vanilla extract, and sugar until smooth and creamy for a balanced, slightly tangy dressing.

  4. 4

    Pour the sour cream mixture over the fruit and gently fold until all ingredients are well coated, ensuring an even, fluffy texture.

  5. 5

    Cover the bowl tightly and refrigerate for at least 1 hour to allow flavors to meld and marshmallows to soften. Serve chilled, garnished with extra coconut or cherries if desired.

Personalized Q&A
Q. What's the key ingredient in this recipe?
The signature flavor in this ambrosia recipe comes from the combination of mandarin oranges and pineapple, which provide sweet and tangy citrus notes that define the dish. The classic blend of coconut and marshmallows also gives ambrosia its distinctive, nostalgic texture.
Q. How important is chilling time for ambrosia?
Chilling the ambrosia mixture for at least one hour is crucial. This step allows the marshmallows to soften and the flavors to meld, resulting in a cohesive and creamy dessert. Skipping or shortening chilling could lead to a less unified texture.
Q. How do I keep ambrosia creamy without making it soggy?
Drain the pineapple tidbits thoroughly and gently fold all ingredients together to prevent breaking up the fruit. The sour cream mixture should be added just before chilling to maintain a light, fluffy consistency while avoiding excess moisture.
Q. How many calories and how much protein are in each serving?
Each 165g serving contains approximately 260 kcal, with 3g protein (5% of calories), 38g carbohydrates (58% of calories), and 11g fat (37% of calories).
Q. Is this ambrosia recipe suitable for vegetarians?
Yes, all the listed ingredients are vegetarian-friendly. The recipe contains fruit, coconut, sour cream, marshmallows, and flavorings—no meat, poultry, or seafood.
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