Sweet ambrosia dessert with coconut, citrus, and marshmallows is a nostalgic, family-style Southern classic. This light, fruity treat is a beloved staple at holiday gatherings and potlucks.
In a large mixing bowl, combine mandarin orange segments and drained pineapple tidbits. Gently fold to avoid breaking up the fruit.
Add mini marshmallows, sweetened shredded coconut, and halved maraschino cherries. Stir lightly to keep ingredients evenly distributed.
In a smaller bowl, whisk together the sour cream, vanilla extract, and sugar until smooth and creamy for a balanced, slightly tangy dressing.
Pour the sour cream mixture over the fruit and gently fold until all ingredients are well coated, ensuring an even, fluffy texture.
Cover the bowl tightly and refrigerate for at least 1 hour to allow flavors to meld and marshmallows to soften. Serve chilled, garnished with extra coconut or cherries if desired.