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Egg Rice

Cook 10 min Difficulty EASY 547 kcal
#Egg Rice #Egg Dish #Quick Recipe #Homemade Meal #One Bowl Meal #Breakfast #Super Easy Recipe #Scrambled Eggs #Rice Dish #Simple Cooking
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Ingredients
Main ingredients
  • Raw Egg 3 ea
  • Cooked White Rice (Microwave) 210 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 75.33 g 56%
Protein 25.64 g 19%
Fat 15.24 g 25%
Serving size 375g
Cooking steps
  1. 1

    Prepare the rice.

  2. 2

    Crack the eggs into a bowl and beat them.

  3. 3

    Add oil to a pan and scramble the eggs.

  4. 4

    Place the scrambled eggs on top of the rice.

  5. 5

    Drizzle with soy sauce and sesame oil, then mix.

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