Banana Chocolate Bread

Name: Banana Chocolate Bread
Total time: 5 min
Yield: 275 g
Ingredients: fresh egg 55 pcs; banana 150 pcs; Almond Breeze Original 10 ml; unsweetened cocoa powder 10 g; Allulose Plus 50 g

Cook 5 min 254 kcal

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Ingredients

Main ingredients

fresh egg 1 pcs
banana 1 pcs
Almond Breeze Original 10 ml
unsweetened cocoa powder 10 g
Allulose Plus 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 76.25 g 76%

Protein 10.27 g 10%

Fat 6.32 g 14%

Serving size 275g

Cooking steps

1

Peel the banana and slice it thinly.
2

Chop the chocolate into small pieces.
3

Combine flour, sugar, and baking powder in a bowl and mix.
4

Add the egg and milk, and mix well to form a batter.
5

Add the banana and chocolate to the batter and mix evenly.
6

Spread a thin layer of oil in a pan and pour in the batter.
7

Cook on medium-low heat, flipping, until golden brown on both sides.

Banana Chocolate Bread

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