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Best Easy Puerco en Salsa de Guajillo Recipe

Name: Best Easy Puerco en Salsa de Guajillo Recipe
Total time: 50 min
Yield: 200 g
Ingredients: boneless pork shoulder 2 lbs; dried guajillo chiles 8 pieces; yellow onion 1 cup; garlic cloves 5 pieces; vegetable oil 2 tbsp; chicken broth 1.5 cups; cumin 1 tsp; oregano 1 tsp; salt 1 tsp; black pepper 1 tsp

Pork simmered in a smooth, fruity guajillo chile sauce with garlic and spices. This protein-rich family dinner delivers mild heat and beautiful color from Mexico's most popular dried chile.

Cook 50 min Difficulty NORMAL 320 kcal

#high protein #diabetic friendly

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Ingredients

Main ingredients

boneless pork shoulder 2 lbs
dried guajillo chiles 8 pieces
yellow onion 1 cup
garlic cloves 5 pieces

Seasonings/Sauce

vegetable oil 2 tbsp
chicken broth 1.5 cups
cumin 1 tsp
oregano 1 tsp
salt 1 tsp
black pepper 1 tsp

Nutrition summary

Carbohydrates 12 g 15%

Protein 24 g 30%

Fat 16 g 55%

Serving size 200g

Cooking steps

1

Remove stems and seeds from the guajillo chiles. Toast them in a dry skillet over medium heat for 1 minute per side, careful not to burn.
2

Soak toasted chiles in hot water for 15 minutes to soften, then drain.
3

Blend softened chiles with garlic, onion, cumin, oregano, and chicken broth until completely smooth.
4

Cut pork shoulder into 2-inch chunks. Season with salt and pepper.
5

Heat vegetable oil in a heavy pot over medium-high. Sear pork pieces until lightly browned, about 2–3 minutes per side.
6

Pour the guajillo sauce over the pork. Bring to a boil, then reduce heat to low. Cover and simmer gently for 60–75 minutes, stirring occasionally, until pork is tender and sauce is thick.
7

Taste and adjust salt if needed. Serve hot, with rice or tortillas as desired.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The dried guajillo chiles are the defining ingredient in this dish, providing a mild heat, fruity flavor, and the distinctive red color for the sauce. Combined with pork shoulder, they create the signature Mexican character of Puerco en Salsa de Guajillo.

Q. Which step controls the heat and flavor intensity in the sauce?

Toasting the guajillo chiles in a dry skillet at medium heat for about one minute per side is crucial. This step releases their aroma and deepens the sauce's flavor without making it bitter. Be careful not to burn the chiles, as this can add unwanted bitterness.

Q. How can I make sure the pork stays tender and juicy?

After browning the pork, simmer it gently in the guajillo sauce on low heat for 60–75 minutes, keeping the pot covered. This slow cooking lets the pork absorb flavor and stay moist, while the sauce thickens for optimal texture.

Q. What is the nutritional breakdown per serving?

Each 200g serving provides about 320 kcal, with 24g protein (30% of calories), 12g carbs (15%), and 16g fat (55%). The recipe is high in protein and fits well for those seeking a balanced, diabetic-friendly meal.

Best Easy Puerco en Salsa de Guajillo Recipe

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