Banana Chocolate Cake

A healthy dessert made with banana, eggs, cocoa powder, stevia, and more.

Cook 30 min Difficulty NORMAL 245 kcal
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Ingredients
Main ingredients
  • Stevia 100 g
  • Banana 0.8 piece
  • Almond flour 20 g
  • Cocoa powder 10 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 133.35 g 80%
Protein 8.08 g 5%
Fat 11.12 g 15%
Serving size 250g
Cooking steps
  1. 1

    Mash the banana.

  2. 2

    In a bowl, add the eggs and sugar and mix.

  3. 3

    Add the mashed banana and melted butter, mix well.

  4. 4

    Sift together cake flour, baking powder, and cocoa powder, then add and mix evenly.

  5. 5

    Add chocolate chips and gently mix.

  6. 6

    Pour the batter into a mold.

  7. 7

    Bake in a preheated oven at 180°C for 25-30 minutes.

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