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Delicate snow fungus and Asian pear are simmered in a lightly sweetened broth for a soothing dessert soup. This traditional family remedy is believed to moisturize the lungs and skin during dry seasons.
Soak dried snow fungus in warm water for 30 minutes until softened; trim and cut into bite-size florets.
Peel Asian pears, remove cores, and cut into thick wedges. Rinse goji berries and red dates briefly with cold water.
In a large saucepan, bring 6 cups of water to a boil over high heat. Add snow fungus and red dates, reduce to low heat, and simmer covered for 30 minutes.
Add pear wedges and continue to simmer on low heat for another 20 minutes. Stir in rock sugar and let dissolve, tasting and adjusting for sweetness.
Add goji berries in the final 5 minutes of simmering to preserve their color. Remove from heat and serve warm or chilled, as desired.
