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Best Easy Bhakri Recipe

Name: Best Easy Bhakri Recipe
Total time: 30 min
Yield: 60 g
Ingredients: whole wheat flour 2 cups; water 3 quarters cup; salt 0.5 tsp; oil 2 tbsp

Bhakri is a traditional Indian bread with authentic flavors and a satisfying texture. This versatile accompaniment is a family meal essential that pairs perfectly with curries and chutneys.

Cook 30 min Difficulty EASY 110 kcal

#vegetarian #diabetic friendly

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Ingredients

Main ingredients

whole wheat flour 2 cups
water 3 quarters cup

Seasonings/Sauce

salt 0.5 tsp
oil 2 tbsp

Nutrition summary

Carbohydrates 22 g 80%

Protein 2 g 7%

Fat 2 g 13%

Serving size 60g

Cooking steps

1

In a large mixing bowl, combine whole wheat flour and salt, mixing evenly.
2

Slowly add water while kneading, controlling moisture until a firm, smooth dough forms.
3

Let the dough rest for 10 minutes and divide it into equal balls for uniformity.
4

With your palms, flatten each ball and roll out into thick discs (about 5-inch diameter), ensuring edges are not too thin.
5

Heat a heavy skillet over medium-high; place a bhakri disc and cook for 1–2 minutes per side, pressing gently with a kitchen cloth to cook evenly.
6

Flip and cook the second side until golden spots appear; brush lightly with oil and cook a further 30 seconds on each side for crisp texture.
7

Repeat for remaining portions, stacking them with a cloth to retain moisture until serving.

Personalized Q&A

Q. What's the key ingredient in this Bhakri recipe?

Whole wheat flour is the core ingredient distinguishing Bhakri from other flatbreads. It provides both the authentic rustic flavor and hearty, dense texture that defines the bread, ensuring it pairs beautifully with curries and chutneys.

Q. What cooking technique ensures Bhakri doesn't become dry or tough?

Maintaining moderate heat while cooking and lightly pressing the bread with a cloth as it cooks ensures even moisture retention. Letting the dough rest before rolling and not over-cooking also helps keep Bhakri soft rather than dry or tough.

Q. How can I achieve the perfect texture in Bhakri and avoid undercooking?

Uniform rolling of the dough into thick, even discs prevents thin edges from burning or thick centers from remaining uncooked. Cooking each side until golden spots appear, followed by a brief brush with oil, achieves a crispy exterior while maintaining a soft interior.

Q. How many calories and carbs are there per serving?

Each serving of Bhakri provides approximately 110 kcal, with 22g of carbohydrates. The carbohydrate contribution is approximately 80% of total calories, making it a satisfying yet nutrition-conscious accompaniment.

Best Easy Bhakri Recipe

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