Cabbage Rice Bowl

Name: Cabbage Rice Bowl
Total time: 10 min
Yield: 380 g
Ingredients: Hanki Chunks Sriracha Mayo 100 g; Black Bean Rice 100 g; Soybean Sprouts 70 g; Fresh Cabbage 100 g; Kikkoman Hon Tsuyu (Koidasu) 5 g; Panda Oyster Sauce 5 g

Cook 10 min Difficulty EASY 383 kcal

#Cabbage Rice Bowl #Rice Bowl Dish #Vegetable Rice Bowl #Simple Recipe #Diet Meal #One-Bowl Dish #Home-cooked Meal #healthyfood #vegetarian #Super Simple Recipe

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Ingredients

Main ingredients

Hanki Chunks Sriracha Mayo 100 g
Black Bean Rice 100 g
Soybean Sprouts 70 g
Fresh Cabbage 100 g

Seasonings/Sauce

Kikkoman Hon Tsuyu (Koidasu) 5 g
Panda Oyster Sauce 5 g

Nutrition summary

Carbohydrates 52.7 g 53%

Protein 28.83 g 29%

Fat 7.6 g 17%

Serving size 380g

Cooking steps

1

Wash the cabbage thoroughly and slice it thinly.
2

Slice the carrot and onion as well.
3

Heat cooking oil in a pan and stir-fry cabbage, carrot, and onion.
4

Season with soy sauce, sugar, and pepper.
5

Place the stir-fried mixture on top of steamed rice.
6

Top with fried egg and sesame seeds as desired.

Cabbage Rice Bowl

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