Beef Brisket and Mung Bean Sprout Steamed Dish

Name: Beef Brisket and Mung Bean Sprout Steamed Dish
Total time: 10 min
Yield: 812 g
Ingredients: Green Onion 100 g; Enoki Mushroom 100 g; Tofu 225 block; Thinly Sliced Beef Brisket 250 g; Mung Bean Sprout 100 g; Honey 7 spoon; Cooking Wine 15 g; Low-sugar Oyster Sauce 15 g

Cook 10 min Difficulty EASY 848 kcal

#low-carb #high-protein #low-calorie

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Ingredients

Main ingredients

Green Onion 100 g
Enoki Mushroom 100 g
Tofu 0.5 block
Thinly Sliced Beef Brisket 250 g
Mung Bean Sprout 100 g

Seasonings/Sauce

Honey 7 spoon
Cooking Wine 15 g
Low-sugar Oyster Sauce 15 g

Nutrition summary

Carbohydrates 40.45 g 20%

Protein 82.94 g 40%

Fat 37.28 g 40%

Serving size 812g

Cooking steps

1

Steam in a rice cooker for 30 minutes

Beef Brisket and Mung Bean Sprout Steamed Dish

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