Cooling herbal jelly drink with grass jelly and sweet syrup is a refreshing summer beverage. A family treat with fresh, herbal flavor.
Cut the grass jelly into small cubes, about 1/2 inch, to ensure even texture throughout the drink.
In a pitcher, combine the grass jelly cubes with 2 cups of cold water and gently stir to mix without breaking up the jelly.
Add the simple syrup and honey, mixing thoroughly to dissolve the sweeteners. Taste and adjust sweetness if needed.
Add 2 cups of ice cubes just before serving to keep the drink chilled and refreshing.
Pour the mixture into glasses, making sure each serving has plenty of grass jelly cubes, and serve immediately for the best cooling effect.