Rose Udon Tteokbokki

Name: Rose Udon Tteokbokki
Total time: 10 min
Yield: 590 g
Ingredients: Korean Wheat Dumpling 50 g; Minced Garlic 10 teaspoon; Onion 100 g; The More Healthy Grill Vienna Sausage 50 g; Sanuki Udon Noodles 230 pack; Rose Spaghetti Sauce 150 g

Cook 10 min Difficulty EASY 686 kcal

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Ingredients

Main ingredients

Korean Wheat Dumpling 50 g
Minced Garlic 2 teaspoon
Onion 100 g
The More Healthy Grill Vienna Sausage 50 g
Sanuki Udon Noodles 1 pack
Rose Spaghetti Sauce 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 101.41 g 73%

Protein 7.05 g 5%

Fat 13.95 g 22%

Serving size 590g

Cooking steps

1

Prepare udon noodles (refer to package instructions) (dumplings are optional)
2

Heat oil and stir-fry minced garlic, onion, and sausage
3

When onions become translucent, add rose sauce and stir-fry
4

Add udon noodles and simmer until thickened

Rose Udon Tteokbokki

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