Oatmeal Egg Porridge

Cook 5 min Difficulty EASY 97 kcal
#low sugar #high protein #low calorie
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Ingredients
Main ingredients
  • fresh egg 1 ea
  • oatmeal 30 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 5.7 g 24%
Protein 7.33 g 31%
Fat 4.88 g 46%
Serving size 85g
Cooking steps
  1. 1

    Add oatmeal and water to a pot and bring to a boil.

  2. 2

    Once the oatmeal softens, reduce to low heat and stir.

  3. 3

    Beat the egg well and slowly add it to the oatmeal porridge while stirring.

  4. 4

    Season with salt and simmer for another 2-3 minutes.

  5. 5

    Transfer the finished oatmeal egg porridge to a bowl.

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