Sojeong's Kayo-naise Cabbage Salad

Name: Sojeong's Kayo-naise Cabbage Salad
Total time: 5 min
Yield: 140 g
Ingredients: My Normal Mayonnaise 20 Spoon; Tomato Ketchup 20 g; Fresh Cabbage 100 g

Cook 5 min Difficulty EASY 170 kcal

#Low calorie #Low sugar

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Ingredients

Main ingredients

My Normal Mayonnaise 1 Spoon
Tomato Ketchup 20 g
Fresh Cabbage 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 16.19 g 36%

Protein 1.88 g 4%

Fat 12.08 g 60%

Serving size 140g

Cooking steps

1

Thinly slice the cabbage.
2

Soak the cabbage in cold water to make it crisp, then drain the water.
3

In a bowl, mix the cabbage with kayo-naise (mayonnaise + ketchup) evenly.
4

Add a pinch of salt to taste and mix again.
5

Serve in a dish to complete.

Sojeong's Kayo-naise Cabbage Salad

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