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Best Easy Molletes con Chorizo Recipe

Name: Best Easy Molletes con Chorizo Recipe
Total time: 20 min
Yield: 220 g
Ingredients: bolillo rolls 4 pieces; refried beans 1.5 cups; chorizo 8 oz; shredded Monterey Jack cheese 1 cup; butter 2 tbsp; chopped cilantro 2 tbsp; diced tomato 0.5 cup; salt 0.5 tsp; black pepper 0.25 tsp

Toasted bread topped with refried beans, crumbled chorizo, and melted cheese. A protein-rich, hearty Mexican breakfast that delivers bold, spiced flavors for the whole family.

Cook 20 min Difficulty NORMAL 395 kcal

#high protein #mediterranean

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Ingredients

Main ingredients

bolillo rolls 4 pieces
refried beans 1.5 cups
chorizo 8 oz
shredded Monterey Jack cheese 1 cup
butter 2 tbsp

Seasonings/Sauce

chopped cilantro 2 tbsp
diced tomato 0.5 cup
salt 0.5 tsp
black pepper 0.25 tsp

Nutrition summary

Carbohydrates 37 g 37%

Protein 18 g 18%

Fat 19 g 45%

Serving size 220g

Cooking steps

1

Preheat the oven to 375°F. Slice the bolillo rolls lengthwise and lightly butter the cut sides.
2

Toast the buttered rolls cut-side up on a baking sheet for 5–8 minutes until crisp and golden.
3

While the bread toasts, cook the chorizo in a skillet over medium heat for 5–7 minutes, breaking it up into crumbles. Drain excess fat if needed.
4

Warm the refried beans in a saucepan on medium-low heat, stirring occasionally to keep them smooth and pliable.
5

Spread a generous layer of refried beans over each toasted roll. Top with a thick layer of cooked chorizo, then sprinkle shredded cheese over each mollete.
6

Return to the oven and bake for 3–5 minutes, just until the cheese melts and bubbles.
7

Garnish with chopped cilantro and diced tomato. Season lightly with salt and pepper. Serve immediately while hot.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The standout ingredient is chorizo, which brings rich, spiced flavors and protein to Molletes con Chorizo. Combined with refried beans and Monterey Jack cheese, it creates the signature hearty taste and texture that makes this Mexican breakfast dish so enticing.

Q. What's the most important cooking step for bold flavor?

Ensuring the chorizo is thoroughly cooked and well-crumbled in the skillet over medium heat is vital for developing its spicy, savory flavors. Toasting the bolillo rolls with butter also intensifies the bread's aroma and adds a crisp base for the toppings.

Q. How do you avoid sogginess or overcooking the bread?

Toast the bolillo rolls until golden and crisp before adding any toppings. This prevents them from getting soggy under the beans and chorizo. When returning molletes to the oven for melting cheese, keep a close eye so they stay moist inside but never dry out on the edges.

Q. What are the nutrition numbers for one serving?

Each serving is approximately 220 grams and provides 395 kcal, with 18g protein (18%), 37g carbs (37%), and 19g fat (45%). This balance means Molletes con Chorizo delivers both hearty energy and substantial protein for a satisfying meal.

Best Easy Molletes con Chorizo Recipe

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