Tomato Hangover Pasta
Ingredients
Main ingredients
- Parmesan Cheese 15 g
- Frozen Shrimp 70 g
- Arrabbiata 100 g
- Red Pepper Powder 1 spoon
- Fresh Garlic 5 clove
- Onion 100 g
- Olive Oil 1 spoon
- Spaghetti 55 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
68.68 g
49%
Protein
28.23 g
20%
Fat
19.78 g
31%
Cooking steps
-
1
Chop tomato, garlic, and onion.
-
2
Boil the spaghetti noodles in boiling water.
-
3
In a pan with olive oil, sauté garlic and onion.
-
4
Add the chopped tomato to make the sauce.
-
5
Add 100ml water and kelp broth for hangover to the sauce.
-
6
Mix the cooked noodles into the sauce.
-
7
Season with salt and pepper.
-
8
Serve in a bowl and sprinkle with parsley.
