Clotted Cream Tart

Name: Clotted Cream Tart
Total time: 30 min
Yield: 180 g
Ingredients: Clotted Cream 100 g; Whole Wheat Tortilla 25 piece; Fresh Egg 55 egg

Cook 30 min Difficulty NORMAL 678 kcal

#Low Sugar #Low Carb

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Ingredients

Main ingredients

Clotted Cream 100 g
Whole Wheat Tortilla 1 piece
Fresh Egg 1 egg

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 17.64 g 11%

Protein 10.75 g 6%

Fat 61.88 g 83%

Serving size 180g

Cooking steps

1

Preheat the oven to 180°C.
2

Place the tart crust in the mold and poke holes with a fork.
3

Bake in the oven for 10 minutes and let it cool.
4

Mix clotted cream and sugar to make the cream.
5

Fill the tart crust with the cream.
6

Decorate with fresh fruit.

Clotted Cream Tart

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