Sujeong's Basil Pasta

Name: Sujeong's Basil Pasta
Total time: 10 min
Yield: 366.6 g
Ingredients: boiled egg 45 pcs; cherry tomato 36 pcs; stir-fried carrot 70 side dish bowl; Cheongyang chili pepper 15.6 pcs; frozen shrimp 70 g; tofu noodles 100 g; basil pesto 30 tablespoon

Cook 10 min Difficulty NORMAL 531 kcal

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Ingredients

Main ingredients

boiled egg 1 pcs
cherry tomato 3 pcs
stir-fried carrot 1 side dish bowl
Cheongyang chili pepper 3 pcs
frozen shrimp 70 g
tofu noodles 100 g

Seasonings/Sauce

basil pesto 30 tablespoon

Nutrition summary

Carbohydrates 13.59 g 10%

Protein 43.05 g 32%

Fat 34.74 g 58%

Serving size 366.6g

Cooking steps

1

Wash the basil leaves thoroughly and prepare them.
2

Boil the pasta in salted boiling water.
3

Heat olive oil in a pan and sauté minced garlic.
4

Add the cooked pasta to the pan and stir-fry with basil leaves.
5

Add Parmesan cheese and mix well.
6

Season with salt and pepper to taste.
7

Serve in a bowl, finish with olive oil and extra basil.

Sujeong's Basil Pasta

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