질문하기
Wash the ginger thoroughly with the skin on and slice it thinly.
Add milk and sliced ginger to a pot and bring to a boil over medium heat.
When it starts to boil, reduce to low heat and let it infuse for 5 minutes.
Strain the milk through a strainer and pour it into a cup.
Stir in honey or syrup to taste and it's ready to serve.
