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Best Easy Sfogliatella Frolla Recipe

Name: Best Easy Sfogliatella Frolla Recipe
Total time: 95 min
Yield: 90 g
Ingredients: all-purpose flour 2 cups; unsalted butter 8 tbsp; large eggs 2 pieces; ricotta cheese 1.5 cups; candied orange peel 0.33 cup; semolina flour 0.5 cup; granulated sugar 0.75 cup; vanilla extract 1 tsp; salt 0.25 tsp

The smooth shortcrust version of Naples' famous pastry with the same rich ricotta filling. This beloved mediterranean sweet is a family bakery favorite.

Cook 95 min Difficulty NORMAL 290 kcal

#mediterranean #vegetarian

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Ingredients

Main ingredients

all-purpose flour 2 cups
unsalted butter 8 tbsp
large eggs 2 pieces
ricotta cheese 1.5 cups
candied orange peel 0.33 cup
semolina flour 0.5 cup

Seasonings/Sauce

granulated sugar 0.75 cup
vanilla extract 1 tsp
salt 0.25 tsp

Nutrition summary

Carbohydrates 41 g 57%

Protein 9 g 12%

Fat 10 g 31%

Serving size 90g

Cooking steps

1

Combine all-purpose flour, salt, and unsalted butter in a mixing bowl; rub together until the mixture forms small crumbs.
2

Add eggs and 1/4 cup sugar to the mixture and knead until a smooth dough forms. Wrap in plastic and chill for 1 hour.
3

In a saucepan, slowly heat semolina flour with 1 cup milk (not listed) on low, stirring constantly until thickened. Cool completely.
4

Mix ricotta, cooled semolina, remaining sugar, vanilla extract, and candied orange peel. Blend thoroughly for a creamy filling.
5

Roll chilled dough to 1/8-inch thickness. Cut circles, fill each with 2 tbsp ricotta mixture, fold over, and seal edges tightly.
6

Arrange pastries on a parchment-lined sheet. Brush tops with egg wash for shine. Bake at 350°F for 25–30 minutes until golden.
7

Cool for several minutes before serving. Dust with powdered sugar (optional) right before enjoying.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The signature ingredients are ricotta cheese and all-purpose flour. Ricotta provides the rich, creamy filling that defines Sfogliatella Frolla, while the flour forms the tender shortcrust pastry shell. Together, they create the iconic contrast of textures in this classic Neapolitan sweet.

Q. What cooking step is crucial for ensuring the right texture?

Chilling the dough after kneading is essential. It allows the butter to solidify and the gluten to relax, making it easier to roll and shape without tearing. Also, baking at 350°F for the specified time ensures a crisp golden crust without overbaking.

Q. How can I prevent the filling from leaking during baking?

Make sure to seal the pastry edges tightly after adding the ricotta filling. Pinch the dough firmly or use a fork to crimp the edges, which prevents the filling from escaping and ensures a neat, bakery-style finish.

Q. How many calories are there per serving, and what's the carb-to-protein ratio?

Each serving contains approximately 290 kcal, with carbohydrates making up 41g (57%) and protein 9g (12%). The recipe is balanced for a sweet pastry, with carbs as the main energy source, but also provides a respectable amount of protein for a dessert.

Best Easy Sfogliatella Frolla Recipe

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