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Carrot Râpée

120 kcal
#Carrot Râpée #French cuisine #Salad #Low calorie #Vegan #Easy recipe #Vegetarian #Diet #Brunch #Carrot dish
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Ingredients
Main ingredients
  • Olive oil 8 g
  • Apple cider vinegar 2 tablespoon
  • Raw carrot 150 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 14 g 41%
Protein 1.53 g 5%
Fat 8.2 g 54%
Serving size 188g
Cooking steps
  1. 1

    Finely julienne the carrots.

  2. 2

    Lightly toss with salt and sugar.

  3. 3

    Add olive oil, lemon juice, and pepper, then mix thoroughly.

  4. 4

    Marinate for 10 minutes, then serve on a plate.

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