Cabbage Salad

Cook 3 min Difficulty EASY 355 kcal
#cabbage salad #salad #diet #healthy food #vegetable dish #easy recipe #cabbage recipe #home party #breakfast
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Ingredients
Main ingredients
  • fried egg 1 piece
  • bread 2 slice
  • mayonnaise 1 spoon
  • tomato ketchup 20 g
  • raw cabbage 1 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 36.88 g 40%
Protein 12.44 g 14%
Fat 18.72 g 46%
Serving size 191g
Cooking steps
  1. 1

    Finely shred the cabbage.

  2. 2

    Finely shred the carrots.

  3. 3

    Soak the cabbage and carrots in cold water to make them crisp.

  4. 4

    Drain the water and place them in a bowl.

  5. 5

    Make a dressing with mayonnaise, sugar, vinegar, salt, and pepper.

  6. 6

    Pour the dressing over the salad and mix well.

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