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Best Easy Concord Grape Pie Recipe

Name: Best Easy Concord Grape Pie Recipe
Total time: 95 min
Yield: 150 g
Ingredients: Concord grapes 4 cups; Granulated sugar 1 cup; All-purpose flour 1.5 tbsp; Butter 2 tbsp; Pie dough (for double crust) 2 sheets; Lemon juice 1 tbsp; Kosher salt 0.25 tsp

Unique Concord grape pie with a deep purple filling and flaky crust is a distinctive, seasonal family dessert. This rare, old-fashioned pie celebrates autumn grape harvest with bold, fruity flavor.

Cook 95 min Difficulty NORMAL 310 kcal

#fruit pie #seasonal dessert #old-fashioned #autumn baking

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Ingredients

Main ingredients

Concord grapes 4 cups
Granulated sugar 1 cup
All-purpose flour 1.5 tbsp
Butter 2 tbsp
Pie dough (for double crust) 2 sheets

Seasonings/Sauce

Lemon juice 1 tbsp
Kosher salt 0.25 tsp

Nutrition summary

Carbohydrates 53 g 68%

Protein 3 g 4%

Fat 10 g 28%

Serving size 150g

Cooking steps

1

Preheat the oven to 400°F. Line a 9-inch pie dish with one sheet of pie dough, keeping the second chilled for lattice or top crust.
2

Rinse Concord grapes, slip skins from all grapes by pinching gently, and reserve the skins. Place the pulp (without skins) in a saucepan over medium heat; simmer for 7-8 minutes until the pulp softens and seeds loosen.
3

Press the cooked pulp through a sieve or colander to remove seeds, then combine the strained pulp with reserved grape skins in a mixing bowl.
4

Stir in granulated sugar, flour, lemon juice, and salt. Mix thoroughly until the sugar dissolves and the filling is evenly combined.
5

Pour the mixture into the prepared pie shell. Dot the surface with butter, cover with remaining pie dough (lattice or full), crimp edges, and cut vents if using a full top.
6

Bake at 400°F for 20 minutes, then reduce oven temperature to 350°F and bake another 30-35 minutes. The filling should bubble and the crust turn golden brown.
7

Cool the pie completely on a wire rack to allow the filling to set before slicing and serving.

Personalized Q&A

Q. What's the key ingredient in this Concord grape pie recipe?

The defining ingredient is Concord grapes, which provide the pie’s vibrant purple color, distinct tart-sweet flavor, and juicy texture. Their unique flavor sets this pie apart from other fruit pies.

Q. What is the most important cooking step for the perfect Concord grape filling?

Simmering the grape pulp without skins and then straining out the seeds is essential. This ensures a smooth, seedless filling with rich grape flavor. Careful timing here prevents overcooking and preserves the fruit’s freshness.

Q. How do I avoid a runny or soggy Concord grape pie?

Mixing in flour thickens the grape filling, and allowing the baked pie to cool completely lets the filling set up. This prevents excess moisture from seeping into the crust and keeps each slice neat.

Q. How many calories and what is the carb-to-protein ratio per serving?

Each serving contains approximately 310 kcal, with 53g carbs (68%), 3g protein (4%), and 10g fat (28%). The carbohydrate content is much higher than protein, which is typical for a classic fruit pie.

Best Easy Concord Grape Pie Recipe

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