Podubu Jajang

Name: Podubu Jajang
Yield: 670 g
Ingredients: Tofu Sheets 150 g; Olive Oil 30 spoon; Fresh Cabbage 210 serving; Pork Leg Meat 150 g; Onion 100 g; Sinsong Chunjang (Black Bean Paste) 30 g

915 kcal

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Ingredients

Main ingredients

Tofu Sheets 150 g
Olive Oil 3 spoon
Fresh Cabbage 3 serving
Pork Leg Meat 150 g
Onion 100 g
Sinsong Chunjang (Black Bean Paste) 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 42.34 g 19%

Protein 66.76 g 29%

Fat 52.76 g 52%

Serving size 670g

Cooking steps

1

Cut the onion, potato, and pork into bite-sized pieces.
2

Heat some cooking oil in a pan and stir-fry the pork.
3

Add the onion and potato and stir-fry together.
4

Add black bean paste (Chunjang) and water, then simmer over medium heat.
5

When the potatoes are cooked, add starch water to thicken the sauce.
6

Pour the jajang sauce over boiled noodles to serve.

Podubu Jajang

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