A classic New Jersey pork roll and egg sandwich on a kaiser roll is a beloved regional high protein breakfast. This savory, satisfying sandwich is a Garden State family tradition.
1. Preheat a skillet over medium-high heat and add 1 tbsp butter, swirling to coat evenly.
2. Place pork roll slices in the skillet; cook for 3 minutes per side, flipping once, until lightly crisp and golden.
3. In a separate pan, melt remaining 1 tbsp butter over medium heat. Crack eggs into the pan and season with salt and pepper.
4. Cook eggs to your preferred doneness, about 2 minutes per side for over-easy. Add cheese slices on top during the last 30 seconds to gently melt.
5. Slice kaiser rolls, toast if desired, then build the sandwich: layer pork roll, cheese-topped eggs, and serve immediately while hot.