Back to list

Best Easy Ningbo Rice Cake with Crab Recipe

Name: Best Easy Ningbo Rice Cake with Crab Recipe
Total time: 40 min
Yield: 250 g
Ingredients: sliced rice cakes 2 cups; fresh blue crab 2 lbs; bok choy 4 cups; shiitake mushrooms 1 cup; scallions 4 pieces; ginger 2 tbsp; garlic cloves 3 cloves; soy sauce 3 tbsp; Shaoxing wine 2 tbsp; oyster sauce 2 tbsp; white pepper 0.5 tsp; sugar 1 tsp; sesame oil 1 tbsp; salt 0.75 tsp

Luxurious Ningbo rice cakes stir-fried with fresh crab offer a rich, protein-packed meal. A special family dish with fresh seafood flavor.

Cook 40 min Difficulty NORMAL 356 kcal

#high protein #mediterranean #diabetic friendly

Image coming soon

Ingredients

Main ingredients

sliced rice cakes 2 cups
fresh blue crab 2 lbs
bok choy 4 cups
shiitake mushrooms 1 cup
scallions 4 pieces
ginger 2 tbsp
garlic cloves 3 cloves

Seasonings/Sauce

soy sauce 3 tbsp
Shaoxing wine 2 tbsp
oyster sauce 2 tbsp
white pepper 0.5 tsp
sugar 1 tsp
sesame oil 1 tbsp
salt 0.75 tsp

Nutrition summary

Carbohydrates 53 g 60%

Protein 18 g 20%

Fat 7 g 20%

Serving size 250g

Cooking steps

1

Soak sliced rice cakes in warm water for 30 minutes to soften while preparing other ingredients.
2

Clean the fresh blue crab thoroughly, then crack and cut into manageable pieces. Slice bok choy, mushrooms, scallions, ginger, and mince the garlic.
3

Heat a large wok over medium-high and add 1 tablespoon sesame oil. Sauté ginger and garlic for 30 seconds until aromatic, then add crab pieces and stir-fry for 2 minutes.
4

Splash in Shaoxing wine, cover, and cook over medium heat for 3–4 minutes until the crab shells turn bright red and juices release.
5

Add drained rice cakes, bok choy, and mushrooms to the wok. Pour in soy sauce, oyster sauce, sugar, salt, and white pepper. Stir-fry vigorously for 5–6 minutes until the rice cakes are chewy and the sauce thickly coats everything.
6

Sprinkle in scallions and stir for one final minute. Remove from heat and serve immediately, ensuring even crab distribution per serving.

Personalized Q&A

Q. What's the key ingredient in this Ningbo Rice Cake with Crab recipe?

The defining ingredient is fresh blue crab, which infuses the dish with rich seafood flavor and a significant protein boost. Paired with classic rice cakes, this combination is traditional to Ningbo cuisine and gives the dish its unique taste and texture.

Q. What cooking step ensures maximum flavor in the crab?

Stir-frying the crab with ginger and garlic over medium-high heat, followed by a splash of Shaoxing wine, is crucial. Allowing the crab to cook until the shells turn bright red releases more flavor into the sauce, elevating the entire dish.

Q. How do I prevent the rice cakes from turning mushy?

Soak rice cakes just until softened, not longer than 30 minutes, and add them after the crab has released its juices. Stir-frying over medium-high heat helps them stay chewy without becoming too soft or sticky.

Q. What is the nutritional breakdown per serving?

Each 250g serving provides 356 kcal, with approximately 53g carbohydrates (60% of calories), 18g protein (20%), and 7g fat (20%). This balance offers a satisfying protein-packed meal with moderate carbs and fats.

Best Easy Ningbo Rice Cake with Crab Recipe

AI 영양사 앤디