Almond Cake

Name: Almond Cake
Total time: 10 min
Yield: 206 g
Ingredients: almond flour 80 g; salt 1 g; leavening agent (baking powder) 5 g; allulose powder 30 g; Greek yogurt 35 g; raw egg 55 piece

Cook 10 min Difficulty EASY 573 kcal

#almond cake #simple baking #home baking #dessert #oven recipe #cake recipe #nutty cake #birthday cake #hobby baking #soft cake

Image coming soon

Ingredients

Main ingredients

almond flour 80 g
salt 1 g
leavening agent (baking powder) 5 g
allulose powder 30 g
Greek yogurt 35 g
raw egg 1 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 50.52 g 28%

Protein 24.56 g 14%

Fat 47.32 g 59%

Serving size 206g

Cooking steps

1

Finely chop the almonds.
2

Sift the flour and baking powder together.
3

Cream the butter and sugar.
4

Mix in the eggs.
5

Add the almonds, flour, and baking powder, then mix the batter.
6

Pour the batter into a cake mold.
7

Bake in a 180°C oven for 25~30 minutes.
8

Let it cool before serving.

Almond Cake

AI 영양사 앤디