Basil Pasta

Name: Basil Pasta
Yield: 623 g
Ingredients: basil pesto 30 tablespoon; whole wheat farfalle 500 g; button mushroom 23 pcs; frozen shrimp 70 g

556 kcal

#basil pasta #basil pesto #pasta recipe #Italian cuisine #easy pasta #quick recipe #party food #herb recipe #olive oil pasta #one-dish meal

Image coming soon

Ingredients

Main ingredients

basil pesto 2 tablespoon
whole wheat farfalle 500 g
button mushroom 1 pcs
frozen shrimp 70 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 69.18 g 49%

Protein 31.34 g 22%

Fat 17.48 g 28%

Serving size 623g

Cooking steps

1

Wash and prepare the basil leaves thoroughly.
2

Cook the pasta in boiling water.
3

Sauté minced garlic in olive oil.
4

Add the cooked pasta to the pan and toss with the sauce.
5

Mix well with basil pesto and serve on a plate.

Basil Pasta

AI 영양사 앤디