Unsweetened Chocolate Brownie

Name: Unsweetened Chocolate Brownie
Total time: 10 min
Yield: 220 g
Ingredients: Allulose Plus 10 g; Fresh Egg 55 pcs; Milk (Whole Milk) 100 ml; Cocoa 100% Cacao 15 g; Almond Flour 40 g

Cook 10 min Difficulty NORMAL 402 kcal

#Unsweetened Brownie #Low-sugar Brownie #Dark Chocolate Brownie #Sugar-free Dessert #Diet Brownie #No Sugar Baking #Healthy Brownie #Almond Flour Brownie #Diabetic Dessert #Cocoa Brownie

Unsweetened Chocolate Brownie finished dish

Ingredients

Main ingredients

Allulose Plus 10 g
Fresh Egg 1 pcs
Milk (Whole Milk) 100 ml
Cocoa 100% Cacao 15 g
Almond Flour 40 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 32.18 g 27%

Protein 20.92 g 18%

Fat 29.22 g 55%

Serving size 220g

Cooking steps

1

Melt dark chocolate and butter in a double boiler.
2

Crack the eggs into a bowl and whisk them.
3

Add the melted chocolate and butter to the eggs and mix well.
4

Sift in almond flour, unsweetened cocoa powder, and baking powder.
5

Mix all ingredients evenly to make the batter.
6

Line a baking pan with parchment paper, pour in the batter, and spread it evenly.
7

Bake in a preheated oven at 170°C (338°F) for 20–25 minutes.
8

Let it cool completely and cut into desired sizes.

Unsweetened Chocolate Brownie

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