Tomato Marinade

Name: Tomato Marinade
Yield: 776 g
Ingredients: Fresh Garlic 6 clove; Onion 200 g; Cherry Tomato 450 g; Salt 10 g; Liquid Allulose 40 spoon; Apple Vinegar 30 ml; Olive Oil 40 spoon

576 kcal

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Ingredients

Main ingredients

Fresh Garlic 2 clove
Onion 200 g
Cherry Tomato 450 g

Seasonings/Sauce

Salt 10 g
Liquid Allulose 40 spoon
Apple Vinegar 30 ml
Olive Oil 40 spoon

Nutrition summary

Carbohydrates 76.41 g 43%

Protein 7.88 g 4%

Fat 41.34 g 52%

Serving size 776g

Cooking steps

1

Wash the tomatoes thoroughly and cut them into bite-sized pieces.
2

Finely chop the onion and basil.
3

Add the tomatoes, onion, and basil to a bowl.
4

Add olive oil, lemon juice, salt, and pepper, then mix well.
5

Let it marinate in the refrigerator for 10 to 30 minutes.

Tomato Marinade

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