Butter Bars

Name: Butter Bars
Total time: 60 min
Yield: 505 g
Ingredients: fresh egg 55 ea; allulose syrup 50 ml; stevia 40 g; almond flour 160 g; butter 200 g

Cook 60 min Difficulty EASY 2,505 kcal

#slow aging

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Ingredients

Main ingredients

fresh egg 1 ea
allulose syrup 50 ml
stevia 40 g
almond flour 160 g
butter 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 112.84 g 16%

Protein 40.91 g 6%

Fat 247.7 g 78%

Serving size 505g

Cooking steps

1

Soften the butter at room temperature.
2

Add sugar and salt, then mix well.
3

Add the egg and combine thoroughly.
4

Sift in cake flour and baking powder, then mix together.
5

Spread the dough evenly into a mold.
6

Bake in a preheated oven at 180°C for 18-20 minutes.
7

Let cool, then cut into desired sizes.

Butter Bars

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