Oat Chocolate

Name: Oat Chocolate
Total time: 5 min
Yield: 140 g
Ingredients: Cocoa Powder 20 g; Allulose Plus 30 g; Original Oatmeal 30 g; Almond Breeze NutriPlus Protein 50 ml; Teddy Peanut Butter-Smooth (100% Peanuts) 10 g

Cook 5 min Difficulty EASY 272 kcal

#Low Sugar #Vegan

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Ingredients

Main ingredients

Cocoa Powder 20 g
Allulose Plus 30 g
Original Oatmeal 30 g
Almond Breeze NutriPlus Protein 50 ml
Teddy Peanut Butter-Smooth (100% Peanuts) 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 55.95 g 62%

Protein 11.41 g 13%

Fat 10.32 g 26%

Serving size 140g

Cooking steps

1

Prepare oatmeal and dark chocolate.
2

Melt the dark chocolate using a double boiler or microwave.
3

Add oatmeal to the melted chocolate and mix well.
4

Form into bite-sized round shapes.
5

Place on parchment paper and let them set.

Oat Chocolate

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