Jajangmyeon Rice
Ingredients
Main ingredients
- Stir-fried Cabbage 30 g
- Stir-fried Pork Shoulder 160 g
- Dongwon Tuna Cube Jajang Rice Sauce 2 pack
- Tofu Konjac Noodles 1 pack
Seasonings/Sauce
- Paprika Powder 2 g
Nutrition summary
Carbohydrates
48.6 g
30%
Protein
56.2 g
34%
Fat
26 g
36%
Cooking steps
-
1
Cut the onion, pork, zucchini, and potato into bite-sized pieces.
-
2
Heat cooking oil in a pan and stir-fry the pork.
-
3
When the pork is cooked, add the onion, zucchini, and potato, and stir-fry together.
-
4
Add the black bean paste (chunjang) and mix well while stir-frying.
-
5
Add water and dissolved potato starch to thicken the sauce.
-
6
Put rice on a plate and pour the jajang sauce over the top.
