Zero Sugar Pecan Pie

Name: Zero Sugar Pecan Pie
Total time: 60 min
Yield: 835 g
Ingredients: Roasted Pecans 240 g; Brown Rice Oil 64 ml; Cinnamon Powder 4 g; Salt 2 g; Almond Breeze Original 95 pack; Raw Eggs 110 piece; Allulose Syrup 100 spoon; Gluten-Free Almond Flour 130 g; Porridge Oats 90 g

Source - YouTube Zero Sugar

Cook 60 min Difficulty NORMAL 3,487 kcal

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Ingredients

Main ingredients

Roasted Pecans 240 g
Brown Rice Oil 64 ml
Cinnamon Powder 4 g
Salt 2 g
Almond Breeze Original 0.5 pack
Raw Eggs 2 piece
Allulose Syrup 5 spoon
Gluten-Free Almond Flour 130 g
Porridge Oats 90 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 218.98 g 23%

Protein 73.64 g 8%

Fat 290.59 g 69%

Serving size 835g

Cooking steps

1

Mix almond flour and sugar-free sweetener to make the pie dough.
2

Press the pie dough into a pan, bake in the oven, and let it cool.
3

Lightly toast the pecans in a pan to bring out their flavor.
4

Mix eggs, erythritol, sugar-free syrup, butter, and vanilla extract to make the filling.
5

Place pecans on top of the cooled pie crust and pour in the filling.
6

Bake in the oven until done.

Zero Sugar Pecan Pie

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