Low Calorie Egg Snack: Plain Hard-Boiled Egg Recipe

Sometimes a snack is just a hard-boiled egg. Peeled, maybe some salt, eaten standing up in the kitchen. Low calorie, high protein, zero pretense.

Cook 10 min Difficulty EASY 78 kcal
#vegetarian #bariatric friendly #high protein #low carb
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Ingredients
Main ingredients
  • large eggs 3 pieces
Seasonings/Sauce
  • salt 1 tsp
Nutrition summary
Carbohydrates 0.6 g 3%
Protein 6.3 g 32%
Fat 5.3 g 65%
Serving size 58g
Cooking steps
  1. 1

    Place the large eggs in a single layer at the bottom of a saucepan.

  2. 2

    Pour enough cold water into the pan to cover the eggs by at least 1 inch.

  3. 3

    Set the heat to medium-high and bring the water to a gentle boil.

  4. 4

    Once the water starts boiling, reduce the heat to low and simmer the eggs for exactly 10 minutes.

  5. 5

    Transfer eggs immediately to a bowl of ice water and let them cool for at least 5 minutes before peeling and seasoning with salt.

Personalized Q&A
Q. What's the key ingredient in this recipe?
The key ingredient is large eggs, which provide the essential flavor, texture, and high protein content for this snack. Salt is used as a simple seasoning to enhance taste without overpowering the natural flavor of the eggs.
Q. How do I prevent the eggs from being overcooked or undercooked?
After bringing the eggs to a gentle boil, reduce heat and simmer for exactly 10 minutes. Moving the eggs immediately to ice water stops cooking and prevents a green ring or rubbery texture, ensuring perfect doneness.
Q. What is the protein-to-carb ratio per serving?
Each serving contains 6.3g of protein and 0.6g of carbs, resulting in a protein-to-carb ratio of over 10:1. Protein contributes 32% of calories, while carbs are only 3%—making this snack ideal for high protein, low carb diets.
Q. How many calories are in each serving?
A single serving of plain hard-boiled egg contains 78 kcal, making it a low calorie snack option packed with nutrients.
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