Oil Pasta

Name: Oil Pasta
Total time: 10 min
Yield: 436 g
Ingredients: olive oil 50 spoon; pasta noodles 250 g; organic sun-dried tomatoes 100 g; fresh garlic 30 clove; black pepper 3 g; salt 3 g

Cook 10 min Difficulty EASY 1,596 kcal

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Ingredients

Main ingredients

olive oil 5 spoon
pasta noodles 250 g
organic sun-dried tomatoes 100 g
fresh garlic 10 clove

Seasonings/Sauce

black pepper 3 g
salt 3 g

Nutrition summary

Carbohydrates 199.48 g 50%

Protein 41.36 g 10%

Fat 69.04 g 39%

Serving size 436g

Cooking steps

1

Infuse olive oil with garlic.
2

Add sun-dried tomatoes.
3

Add cooked pasta.
4

Season to taste.

Oil Pasta

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