Fresh mixed fruits sprinkled with chile, lime, and salt are a vibrant Mexican street snack. This vegetarian, fresh, healthy option is perfect for weight loss, clean eats, and family outings.
Wash and peel the fruits thoroughly. Dice the pineapple, watermelon, mango, jicama, and cantaloupe into even bite-sized pieces for consistent texture.
Combine all diced fruits in a large chilled bowl to help retain freshness and juiciness.
Squeeze the fresh lime juice evenly over the fruit, then gently toss to coat every piece.
Sprinkle the Tajin seasoning (or chili powder) over the fruits, followed by the salt. Toss again gently with a spoon to ensure even seasoning without crushing the fruit.
Serve immediately in individual cups or bowls for best crunch, or refrigerate up to 30 minutes before serving to intensify flavors and keep everything crisp.