Nuts, chocolate, coconut — trail mix is the portable high calorie snack that fuels hikes, road trips, and 3pm desk emergencies equally well.
1. Preheat oven to 350°F and line a baking sheet with parchment paper for easy cleanup.
2. Spread almonds and cashews evenly on the baking sheet; toast for 5–7 minutes, watching closely to avoid over-browning.
3. Allow nuts to cool completely before transferring to a large mixing bowl—this prevents chocolate chips from melting.
4. Add dried cranberries, chocolate chips, and unsweetened coconut to the cooled toasted nuts.
5. Sprinkle sea salt over the mix, then gently toss everything together until ingredients are evenly distributed.
6. Portion the trail mix into airtight containers or bags for grab-and-go snacking.