Almond Scones

Name: Almond Scones
Yield: 210 g
Ingredients: Allulose liquid 40 spoon; Leavening Agent (Baking Powder) 10 g; Bio Plain Low-fat Yogurt 100 g; Almond flour 60 g

Makes about 7 pieces

Difficulty EASY 400 kcal

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Ingredients

Main ingredients

Allulose liquid 2 spoon
Leavening Agent (Baking Powder) 10 g
Bio Plain Low-fat Yogurt 100 g
Almond flour 60 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 47.77 g 35%

Protein 17.45 g 13%

Fat 31.14 g 52%

Serving size 210g

Cooking steps

1

Mix 60g almond flour, a pinch of baking powder, and 2 tablespoons allulose together.
2

Add 100g Greek yogurt or plain yogurt and mix well.
3

Shape the dough with a spoon and bake in an air fryer at 170°C (338°F) for about 12 minutes.

Almond Scones

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