Oriental Sauce

Name: Oriental Sauce
Total time: 5 min
Yield: 60 ml
Ingredients: Allulose Syrup 10 ml; Korean Soy Sauce 10 ml; Minced Garlic 5 g; Squeezed Lemon Juice 10 ml; Whole Grain Mustard 5 g; Olivitalia Extra Virgin Olive Oil 20 ml

Cook 5 min 189 kcal

#low sugar #low calorie

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Ingredients

Main ingredients

Allulose Syrup 10 ml
Korean Soy Sauce 10 ml
Minced Garlic 5 g
Squeezed Lemon Juice 10 ml
Whole Grain Mustard 5 g
Olivitalia Extra Virgin Olive Oil 20 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 10.61 g 19%

Protein 1.7 g 3%

Fat 18.73 g 77%

Serving size 60ml

Cooking steps

1

Finely chop the onion and garlic.
2

Mix soy sauce, sugar, vinegar, and olive oil in a bowl.
3

Add the chopped onion, chopped garlic, and pepper, then mix evenly.

Oriental Sauce

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