Pork Kimchi Vegetable Rice Bowl

Name: Pork Kimchi Vegetable Rice Bowl
Total time: 30 min
Yield: 1150 g
Ingredients: Ottogi Cooked Rice 210 ea; shiitake mushrooms 75 g; napa cabbage kimchi 200 g; fresh cabbage 105 serving; green onion 50 g; onion 100 g; pork loin 300 g; red pepper powder 25 g; ground black pepper 20 g; Beksul corn oil 15 g; chili oil 20 ml; dark soy sauce 30 ml

Cook 30 min Difficulty NORMAL 1,549 kcal

#pork rice bowl #kimchi dish #vegetable rice bowl #one-bowl meal #easy dinner #home-cooked meal #spicy rice bowl #Korean food

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Ingredients

Main ingredients

Ottogi Cooked Rice 1 ea
shiitake mushrooms 75 g
napa cabbage kimchi 200 g
fresh cabbage 1.5 serving
green onion 50 g
onion 100 g
pork loin 300 g

Seasonings/Sauce

red pepper powder 25 g
ground black pepper 20 g
Beksul corn oil 15 g
chili oil 20 ml
dark soy sauce 30 ml

Nutrition summary

Carbohydrates 137.16 g 35%

Protein 92.27 g 23%

Fat 72.82 g 42%

Serving size 1150g

Cooking steps

1

Cut the pork, vegetables, and kimchi into bite-sized pieces.
2

Heat a pan with cooking oil and stir-fry the pork.
3

When the pork is half-cooked, add the kimchi and vegetables and stir-fry together.
4

Season with soy sauce, sugar, and red pepper powder.
5

Once everything is cooked, serve over rice to finish.

Pork Kimchi Vegetable Rice Bowl

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