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Best Easy Arroz con Mariscos Recipe

Name: Best Easy Arroz con Mariscos Recipe
Total time: 60 min
Yield: 320 g
Ingredients: long-grain white rice 2 cups; shrimp (peeled and deveined) 12 oz; clams (scrubbed, in shell) 1 lb; firm white fish fillets (e.g., cod, halibut), cut into chunks 8 oz; chicken broth (low-sodium) 4 cups; yellow onion (diced) 1 cup; red bell pepper (diced) 1 cup; fresh or frozen peas 1 cup; tomato (diced) 1 cup; olive oil 3 tbsp; garlic (minced) 3 cloves; smoked paprika 1 tsp; ground cumin 1 tsp; ground black pepper 0.5 tsp; salt 1.5 tsp; red chile flakes 0.5 tsp; fresh cilantro (chopped) 0.25 cup; lime wedges (for serving) 6 pieces

Rice cooked with a medley of shrimp, clams, and fish in a savory tomato-chile broth. This protein-packed seafood paella-style dish makes an impressive, healthy family dinner.

Cook 60 min Difficulty NORMAL 385 kcal

#seafood #high protein #family dinner #healthy

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Ingredients

Main ingredients

long-grain white rice 2 cups
shrimp (peeled and deveined) 12 oz
clams (scrubbed, in shell) 1 lb
firm white fish fillets (e.g., cod, halibut), cut into chunks 8 oz
chicken broth (low-sodium) 4 cups
yellow onion (diced) 1 cup
red bell pepper (diced) 1 cup
fresh or frozen peas 1 cup
tomato (diced) 1 cup

Seasonings/Sauce

olive oil 3 tbsp
garlic (minced) 3 cloves
smoked paprika 1 tsp
ground cumin 1 tsp
ground black pepper 0.5 tsp
salt 1.5 tsp
red chile flakes 0.5 tsp
fresh cilantro (chopped) 0.25 cup
lime wedges (for serving) 6 pieces

Nutrition summary

Carbohydrates 49 g 50%

Protein 26 g 27%

Fat 8 g 23%

Serving size 320g

Cooking steps

1

Heat olive oil over medium heat in a large, deep skillet or paella pan. Sauté onions, bell pepper, and garlic for 5 minutes until soft and fragrant.
2

Stir in the rice, smoked paprika, cumin, and red chile flakes. Cook, stirring, for 2 minutes to toast rice and bloom spices.
3

Add diced tomatoes and chicken broth; season with salt and black pepper. Bring to a gentle boil, then lower heat, cover, and simmer for 12 minutes.
4

Nestle the fish chunks and clams into the rice, cover, and cook on low for another 10 minutes. Add shrimp and peas, cover again, and cook until rice is tender and seafood is just cooked through, 6–8 minutes.
5

Remove the pan from heat. Let rest uncovered for 5 minutes before serving. Garnish with chopped cilantro and serve with lime wedges.

Personalized Q&A

Q. What are the key ingredients that define the flavor of Best Easy Arroz con Mariscos Recipe?

The essentials are shrimp, clams, and firm white fish, each bringing unique seafood flavor and hearty protein. The base of rice, cooked with onions, red bell pepper, tomato, olive oil, and aromatic seasonings (especially smoked paprika and cumin), creates the signature savory and mildly spicy profile of Arroz con Mariscos.

Q. What cooking techniques help ensure even seafood doneness in this recipe?

Seafood is added in stages to prevent overcooking: fish and clams go in first to gently steam, followed by shrimp and peas near the end. Keeping the heat low during this phase is key—seafood should just turn opaque and tender, not rubbery.

Q. How can I prevent the rice from becoming mushy or undercooked?

It's important to simmer the rice gently and resist stirring after the initial boil. Allowing the rice to cook covered on low heat and resting it off the heat at the end helps achieve a perfectly tender but separate grain texture.

Q. What is the nutritional profile per serving for this dish?

Each 320g serving provides around 385 kcal, with approximately 49g carbohydrates (50% of calories), 26g protein (27%), and 8g fat (23%). This makes it a balanced, protein-rich option compared to typical rice dishes.

Best Easy Arroz con Mariscos Recipe

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