Lotus Toast

Name: Lotus Toast
Yield: 140 g
Ingredients: Butter 50 g; Lotus Spread 50 g; Bread 40 slice

780 kcal

#Lotus Toast #Lotus Biscuit #Toast #Super Easy Snack #Dessert #No Oven #Sweet Toast #Home Café #Bread Dish #Brunch

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 49.52 g 26%

Protein 5.42 g 3%

Fat 61.57 g 72%

Serving size 140g

Cooking steps

1

Crush Lotus biscuits into small pieces.
2

Place the crushed Lotus biscuits on top of a slice of bread.
3

Spread Lotus spread (jam) onto the slice of bread.
4

Melt butter in a pan and toast the bread on both sides.
5

Finish by sprinkling extra Lotus biscuits and powdered sugar on the completed toast.

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