질문하기
A Roman wild greens salad foraged from the countryside. This vegetarian mediterranean salad is the freshest, most authentic clean eats family dish, packed with natural vitamins and minerals.
Carefully wash and dry all wild salad greens to remove grit and moisture. Use a salad spinner for best results and pat dry with a clean towel.
Thinly slice the radishes and shave the fennel bulb using a mandoline or sharp knife for maximum crispness.
In a large bowl, gently combine the greens, radish slices, and fennel. Toss lightly so as not to bruise the delicate leaves.
In a small bowl, whisk together the extra-virgin olive oil, fresh lemon juice, sea salt, and black pepper until emulsified.
Drizzle the dressing over the salad just before serving and toss gently to coat. Serve immediately to preserve the crisp textures.
