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High Calorie Breakfast: Pancake Stack with Butter and Maple Syrup Recipe

Name: High Calorie Breakfast: Pancake Stack with Butter and Maple Syrup Recipe
Total time: 30 min
Yield: 180 g
Ingredients: all-purpose flour 2 cups; whole milk 1.5 cups; eggs 2 pieces; unsalted butter 4 tbsp; baking powder 2 tsp; granulated sugar 2 tbsp; salt 0.5 tsp; maple syrup 0.5 cup; extra butter (for topping) 2 tbsp

A tall stack of pancakes with butter melting down the sides and maple syrup pooling on the plate. The classic high calorie breakfast that started it all.

Cook 30 min Difficulty NORMAL 530 kcal

#vegetarian

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Ingredients

Main ingredients

all-purpose flour 2 cups
whole milk 1.5 cups
eggs 2 pieces
unsalted butter 4 tbsp
baking powder 2 tsp
granulated sugar 2 tbsp

Seasonings/Sauce

salt 0.5 tsp
maple syrup 0.5 cup
extra butter (for topping) 2 tbsp

Nutrition summary

Carbohydrates 85 g 64%

Protein 10 g 8%

Fat 18 g 28%

Serving size 180g

Cooking steps

1

In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar for a uniform dry mixture.
2

In a separate bowl, beat the eggs and combine with the whole milk. Add 2 tablespoons melted unsalted butter, mixing until fully integrated.
3

Pour the wet ingredients into the dry ingredients and stir gently until just combined; avoid overmixing to keep the pancakes fluffy.
4

Preheat a nonstick skillet or griddle over medium heat (350°F), then lightly coat with butter. Ladle ¼ cup of batter for each pancake and cook for 2–3 minutes until bubbles form on the surface.
5

Flip the pancakes and cook an additional 1–2 minutes on the other side until golden brown. Stack freshly cooked pancakes, top with the remaining butter, and generously pour maple syrup over the stack. Serve immediately.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The star ingredient is all-purpose flour, which forms the base for the pancake stack, giving it the characteristic fluffy texture and golden color. Whole milk and eggs also play vital roles in binding and enriching the batter.

Q. How do I prevent my pancakes from turning out dense or dry?

For airy pancakes, avoid overmixing the batter; gently stir until just combined. Also, cook over medium heat to ensure the pancakes are golden and cooked through without becoming dry. Too much stirring or high heat can make them tough.

Q. Which ingredient boosts the richness of the pancakes?

Unsalted butter is pivotal for both flavor and moisture. It's melted into the batter for depth and richness, and extra butter on top enhances the indulgence of each serving.

Q. How many calories are there per serving and what is the main nutritional highlight?

Each serving of pancake stack has 530 kcal, with carbohydrates contributing 64%, fat 28%, and protein 8% of the total calories. This makes it a classic high-calorie, carb-rich breakfast option.

Q. What ensures pancakes are cooked evenly and don’t burn?

Cooking pancakes on a preheated nonstick skillet at medium heat (about 350°F) and using butter for greasing prevents sticking and burning, ensuring even browning and a moist interior.

High Calorie Breakfast: Pancake Stack with Butter and Maple Syrup Recipe

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