Kimchi Braised Pork 2

Cut the pork into bite-sized pieces.

Cut the kimchi into manageable pieces.

Place the pork at the bottom of a pot.

Layer the kimchi on top of the pork.

Slice the onion and green onion, then add them to the pot.

Pour in 200ml of water.

Cover with a lid and simmer over medium heat for 30 minutes.