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Best Easy Scones with Clotted Cream Recipe

Name: Best Easy Scones with Clotted Cream Recipe
Total time: 45 min
Yield: 75 g
Ingredients: all-purpose flour 2 cups; unsalted butter 4 oz; granulated sugar 1 4 tbsp; baking powder 2 tsp; large eggs 1 piece; whole milk 1 2/3 cup; clotted cream 8 oz; jam 8 oz; salt 0.5 tsp; vanilla extract 1 tsp

Flaky, golden scones served with rich clotted cream and jam elevate afternoon tea to an art form. These tender biscuit-like pastries are perfect for a leisurely family brunch.

Cook 45 min Difficulty NORMAL 280 kcal

#Vegetarian

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Ingredients

Main ingredients

all-purpose flour 2 cups
unsalted butter 4 oz
granulated sugar 1 4 tbsp
baking powder 2 tsp
large eggs 1 piece
whole milk 1 2/3 cup
clotted cream 8 oz
jam 8 oz

Seasonings/Sauce

salt 0.5 tsp
vanilla extract 1 tsp

Nutrition summary

Carbohydrates 38 g 54%

Protein 6 g 9%

Fat 11 g 37%

Serving size 75g

Cooking steps

1

Preheat your oven to 425°F. Line a baking sheet with parchment paper.
2

In a large mixing bowl, combine all-purpose flour, sugar, baking powder, and salt. Whisk gently to distribute leavening and seasoning evenly.
3

Cut cold unsalted butter into cubes and rub it into the dry mixture until the texture becomes coarse and crumbly, with pea-sized pieces remaining.
4

In a separate bowl, whisk together milk, egg, and vanilla extract. Pour the wet ingredients into the dry mixture and gently fold until just combined—do not overmix or the scones will become dense.
5

Turn the dough out onto a lightly floured surface, pat it to about 3/4-inch thickness, and cut into rounds using a biscuit cutter. Place scones slightly apart on the prepared sheet.
6

Brush the tops lightly with extra milk and bake for 12–15 minutes until golden and puffed. Remove promptly to prevent overbaking.
7

Cool scones briefly, then serve warm with clotted cream and jam alongside.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The most important ingredient is all-purpose flour, which provides the foundation for the scones' flaky texture. Cold unsalted butter is also crucial—its incorporation creates tender, biscuit-like layers.

Q. What makes scones tender and golden without becoming dry?

Gently working cold butter into the dry mixture and avoiding overmixing after adding the wet ingredients ensures scones remain tender. Additionally, baking at a high temperature (425°F) and removing them as soon as golden prevents drying.

Q. How do you avoid dense or tough scones?

Handle the dough minimally once the wet and dry ingredients are combined—overmixing develops gluten and leads to toughness. Cutting the dough cleanly and baking immediately helps achieve a light texture.

Q. How many calories are there per serving, and what's the protein-to-carb ratio?

Each serving contains 280 kcal, with 6g of protein and 38g of carbs. This results in a protein-to-carb ratio of approximately 1:6, highlighting the scone's carbohydrate focus.

Q. Which ingredient contributes most to the scone's rich flavor?

Unsalted butter and clotted cream are the primary sources of richness and classic flavor in this recipe. Butter lends a tender crumb and depth, while clotted cream provides creamy, indulgent character when served.

Best Easy Scones with Clotted Cream Recipe

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