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Best Easy Ratlami Sev Recipe

Name: Best Easy Ratlami Sev Recipe
Total time: 45 min
Yield: 50 g
Ingredients: chickpea flour 2 cups; rice flour 2 tbsp; vegetable oil 3 tbsp; water 1 cup; frying oil 24 oz; black salt 1 tsp; salt 1 tsp; clove powder 0.5 tsp; ground black pepper 0.5 tsp; fennel seed powder 1 tsp; carom seeds 0.5 tsp; red chili powder 0.5 tsp

Ratlami Sev is a crunchy, savory Indian snack seasoned with aromatic spices, perfect for tea time. This addictive vegetarian nibble is a family pantry staple and a crowd-pleaser at gatherings.

Cook 45 min Difficulty NORMAL 260 kcal

#vegetarian #mediterranean

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Ingredients

Main ingredients

chickpea flour 2 cups
rice flour 2 tbsp
vegetable oil 3 tbsp
water 1 cup
frying oil 24 oz

Seasonings/Sauce

black salt 1 tsp
salt 1 tsp
clove powder 0.5 tsp
ground black pepper 0.5 tsp
fennel seed powder 1 tsp
carom seeds 0.5 tsp
red chili powder 0.5 tsp

Nutrition summary

Carbohydrates 28 g 43%

Protein 7 g 11%

Fat 13 g 46%

Serving size 50g

Cooking steps

1

In a large mixing bowl, combine chickpea flour, rice flour, black salt, salt, clove powder, ground black pepper, fennel seed powder, carom seeds, and red chili powder. Stir well to distribute spices evenly.
2

Add vegetable oil to the dry mixture. Rub the oil in with your fingertips for a uniform, crumbly texture.
3

Gradually pour in water, mixing and kneading to form a soft, slightly sticky dough. Stop adding water once dough holds together but is not too wet.
4

Preheat frying oil in a deep, heavy-bottomed pan over medium heat to around 350°F (175°C). Test oil temperature by dropping in a small dough piece—it should sizzle and rise to the top quickly.
5

Load dough into a sev press or a sturdy piping bag fitted with a fine-holed tip. Directly pipe long strands of dough into the hot oil, working in batches to avoid overcrowding.
6

Fry the sev over medium heat, turning gently with a slotted spoon until golden and crisp, about 2–3 minutes per batch. Adjust heat to prevent burning.
7

Remove the fried sev to paper towels to drain excess oil. Allow to cool completely before breaking into bite-sized pieces for serving or storage.

Personalized Q&A

Q. What's the key ingredient in this Ratlami Sev recipe?

Chickpea flour (also known as besan) is the main ingredient in Ratlami Sev, giving this snack its signature nutty flavor and crunchy texture. The unique blend of spices like fennel, clove, black salt, and carom seeds creates the distinctive aromatic taste typical of authentic Ratlami Sev.

Q. How do I ensure crispy sev and avoid overcooking or undercooking?

For crispy sev, make sure your oil is hot—around 350°F—before frying. Squeeze the dough into the oil in batches and fry over medium heat so the sev cooks through without burning. Each batch takes about 2–3 minutes; watch for the strands to turn golden and feel firm before draining. Allowing sev to cool fully ensures maximum crispiness.

Q. What is the calorie and macronutrient breakdown per serving?

Each 50g serving contains approximately 260 kcal, with about 28g carbohydrates (43% of calories), 7g protein (11%), and 13g fat (46%). This makes Ratlami Sev a snack with moderate carbs, a fair amount of fat from frying, and some plant-based protein.

Q. How does the spice blend influence the flavor profile?

The spice blend—including fennel seed powder, clove, carom seeds, black salt, and ground black pepper—creates Ratlami Sev's signature aroma and punchy flavor. Fennel and carom seeds add brightness, clove delivers warmth, while black salt and chili powder boost the snack's savoriness with a mild heat.

Best Easy Ratlami Sev Recipe

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